Super Good for You Chips

We’ve all been there, craving a late night salty snack.  Well, I like to skip the potato chips and indulge in these super-good-for-you crispy kale chips.  I love them, my three and a half year old son loves them, and even my dog loves them.

I absolutely love kale in general.  A nutrient powerhouse, one cup of kale has zero fat and only 36 calories and is high in vitamins and antioxidants.  Any time you see a dark green such as kale, it is a sign that it is highly concentrated with nutrients.
Here are just some of its wholesome features:

  • Super rich in vitamin K (which translates into a super antioxidant!)
  • High in fiber (assists in gut health)
  • High in iron (per calorie, more iron than beef)
  • High in vitamin A (great skin, yes please)
  • High in vitamin C (great for your immune system)
  • High in calcium (per calorie, more calcium than milk!)

Super Good for You Chips

Kale Chips Recipe


  • 1 bunch of kale, stems cut off and leaves washed thoroughly
  • 1 tbsp. olive oil
  • a small pinch of kosher sea salt


  • Preheat oven to 350°F.
  • Cut the thick stems from the kale leaves and then cut (or just tear) the kale into chip size pieces.
  • Wash the kale thoroughly, and dry the kale very thoroughly using a salad spinner.
  • Lay the kale out on a baking sheet lined with parchment paper.
  • Drizzle the olive oil over the kale and top with a pinch (go lightly) of sea salt.
  • Pop in the oven for 10 minutes, remove and ENJOY!


  1. KImberlee says:

    I tried this recipe for the third time since I read it on this blog, and I LOVE it– It is so fast and easy. Tonight I made it to accompany my main course of grilled chicken breast (sorry vegan and vegetarian friends), with roasted portobello mushrooms and roasted red peppers—AWESOME–thank you for the recipe!!!

  2. Yay! They are addictive, aren’t they!?

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