Really, Really Easy Chocolate Mousse

As the title says, it simply doesn’t get easier than this recipe and let me tell you, it is a silky, smooth, decadent chocolate mousse.  It’s the chocolate mousse you would expect, made with not so typical ingredients.  No eggs, no heavy cream, no white sugar.  Instead, think high protein, dreamy chocolate dessert.  I hope you give this one a try, it’s too easy not to!

Really, Really Easy Chocolate Mousse Recipe

Makes 3-4 small servings


  • 375 grams silken tofu
  • 3/4 cup dairy-free dark chocolate chips
  • 1 tablespoon cacao powder


  • In a food processor, whiz the tofu until it is a smooth consistency.
  • Melt chocolate chips and add to the tofu, along with the cacao.  Give it another whirl.
  • Spoon into dessert bowls and chill in fridge for 1-2 hours.
  • Top with a few berries and enjoy!



  1. woot! 😉

  2. And really, really yummy too! This recipe looks wonderful Sophia!! Celeste 🙂

  3. Really cool! Loving the tofu! 🙂

  4. I love tofu chocolate mousse 🙂 I make mine pretty much exactly like you.

  5. Wow mousse from tofu.. Saving it “:)

    • Thank Sonal, it’s a saver. So, so easy. Last night my husband was indulging in it, and through all his yummms, and ooohs, and aaaahs, he says, how did you make this? I said, don’t ask, just enjoy.

  6. This looks amazing and I love how easy it is!!! Thank you so much for posting this!

  7. Emily says:

    Did you squeeze the water out of your tofu first or leave it in?

    • Sophia | Love and Lentils says:

      Hi Emily! No need to press silken tofu, just gently drain the water from the package. That’s all. 🙂


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