Vegan. One Bowl. Chocolatey. Fudgy. Ooey Gooey. Brownies!
Now that I’ve got your attention, join me in my excitement. There’s really nothing better (in my books) than super quick, easy, healthier alternatives to our loved favourites. Take the brownie, for example. You’ve eaten boxes and boxes of the packaged ones, right? Just me? Hope not…. 😉 Well, those were my younger years, and now that I’m older (and a bit wiser), with a little human who’s under my care, I like to create homemade versions.
The little one was asking for a chocolatey treat, and I can’t deny that I was also craving something sweet. So, I got in the kitchen and whipped up a bowl of dairy and refined sugar-free brownies. They were pretty awesome, but not perfect. Not fudgy enough. As a blogger (and a bit of a perfectionist), I went at it again the very next night and really nailed it. Chewy edges, fudgy centers, lots of chocolate, chopped nuts, all combined to make a sweet little brownie indeed.