Very Berry Raw Pie – Guest Post on Girl Eats Greens

I don’t know why, but I was always a little apprehensive about raw baking.  I thought it would be complicated, time-consuming and that I wouldn’t really wow anyone with my creation.  Then I started seeing so many mouth-watering recipes online, which not only looked delectable, but were also so much healthier than a typical dessert.  So, this past Easter, I decided to challenge myself and make a raw pie to serve as dessert for our family.  My father-in-law, who tells it as it is, went crazy over this pie! He had seconds, and thirds.  The pie plate was practically licked clean, and I was super proud to say that it was completely raw, and sugar-free.  Between you and me, it was also SO easy to make.  No baking, nothing you can possibly overcook or burn, not time-consuming, and no crazy kitchen tools required.

Very Berry Raw Pie

So, this recipe became a keeper, and I made it again and again for more friends and family.  It’s really one of those crowd pleasing desserts.  You’ve gotta give it a try!

Today I am sharing the recipe over at Girl Eats Greens.  Jamie, the one behind the blog, is off on an amazing adventure in Southeast Asia.  If you’ve never checked out Girl Eats Greens, I encourage you to – Jamie shares delicious vegan recipes and she is a very talented photographer.   Jamie got in touch with me to guest post while she’s away, and I couldn’t be happier to help her out and share this Very Berry Raw Pie with all her readers and of course, you. 🙂

So head on over, and do tell me what you think! 

Very Berry Raw Pie 

Berry Green Breakfast Smoothie

If your mornings are anything like mine, they don’t offer too much time before we need to scurry off to preschool and work.  My son, like me, also doesn’t have much of an appetite first thing in the morning.  Smoothies have come to the rescue, for both of us.  He’s always liked fruity smoothies, who doesn’t, but he was a little reluctant when he saw a bunch of baby spinach leaves going into this morning’s smoothie.  I guaranteed him this drink was packed with all the awesome things that make him strong and healthy.  Moments later we had a green-smoothie-guzzling boy.  You really don’t taste the spinach in here, it’s just an added antioxidant bonus!  It also doesn’t need any sweetener, as the fruit is sweet enough.  If you don’t have flax seeds, go ahead and use chia seeds, but don’t skip this ingredient.  It’s another one of those amazing hidden ingredients which you do not taste but are bursting with nutrients like omega-3 and fiber.

Berry Green Breakfast Smoothie

Berry Green Breakfast Smoothie

Makes approx. 2 cups

Ingredients:

  • 1 cup unsweetened almond milk
  • 1 cup organic baby spinach
  • 1 cup organic strawberries
  • 1/2 cup organic blueberries
  • 1 small organic banana
  • 1 tablespoon ground flax seeds

Directions:

  • Combine all ingredients into a blender.  Let your child do the whizzing, it works wonders in helping them eat/drink what they help prepare.
  • Drink immediately, enjoy!

Berry Green Breakfast Smoothie

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